Luciana’s Mum – Stuffed Zucchini Recipe by: Mamma (Irene) Fogolin
Stuffed Zucchini
Large Zucchini are needed
Boil zucchini just enough to be able to scoop out pulp of zucchini
Scoop out inside of zucchini
In a bowl Add mix
mincemeat (of your choose)
breadcrumbs
Salt
Pepper
Eggs whole
Cheese
Zucchini pulp
Stuff zucchini with mixture
Fry top of zucchini once they are stuffed
Lay all stuffed zucchini in a tray
Top zucchini with plain tomato sauce
Place in oven to cook